Simple syrup is a versatile sweetener that every home bartender should know how to make. It’s a key ingredient in countless cocktail recipes and can also be used to sweeten iced tea, lemonade, or even drizzled over pancakes. The best part? It’s incredibly easy to make. Let’s dive into the simple steps to create this essential syrup.


– 1 cup granulated sugar

– 1 cup water


1. In a small saucepan, combine equal parts of granulated sugar and water. For a larger batch, simply maintain a 1:1 ratio.

2. Place the saucepan over medium heat and stir continuously until the sugar dissolves completely. This process usually takes around 3-5 minutes.

3. Once the sugar has dissolved, remove the saucepan from the heat. Allow the syrup to cool completely before transferring it to a glass jar or bottle.

4. Once cooled, your simple syrup is ready to use! It can be stored in the refrigerator for up to one month.


– For flavored simple syrup, add herbs, spices, or citrus zest to the saucepan while heating the mixture. This will infuse the syrup with additional flavors.

– Experiment with different types of sugar, such as brown sugar or honey, to add depth and complexity to your syrups.

– To extend the shelf life of your syrup, consider adding a small amount of vodka as a preservative. However, this step is optional.

Now that you know how to make simple syrup, the possibilities are endless! Try using it in classic cocktails like Mojitos, Margaritas, or Old Fashioneds, or get creative and invent your own signature drinks. With just two ingredients and a few minutes of your time, you can elevate your home bartending game and impress your guests with delicious, well-balanced cocktails. Cheers!

How To Make A Simple Syrup

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