Making homemade ice cream is a fun and delicious way to cool off on a hot day. With just a few simple ingredients and a little bit of patience, you can create your own creamy treat right at home. Here’s a quick and easy recipe to get you started:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
4. Scoop and enjoy your homemade ice cream!
Feel free to get creative with add-ins like chocolate chips, fruit, or nuts to customize your ice cream flavor. Making homemade ice cream is a fun and rewarding experience that the whole family can enjoy. Give it a try and let us know how it turns out!
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